GFM Network News


If you’ve got a vision for a new food product, “do it and don’t wait,” says John Schalkwyk, who started Sylvan Star Cheese with wife Janneke on their dairy operation near Sylvan Lake more than 20 years ago.

The time is right for small-scale local food processing

Food processing could be the real ‘Alberta Advantage’

Alberta’s new premier has declared the province “open for business” — and investing in food processing might just be the right place to start. “There are a ton of opportunities for us to capitalize on our ‘Alberta Advantage’ to make high-quality food products at a reasonable cost,” said Sanford Gleddie, vice-president of agriculture and business […] Read more