GFM Network News


Carcass defects are costly, and much of that cost ultimately works its way back to producers.

There’s lots of money being left on the packing plant floor

Quality defects exceed $60 per head and reducing those losses will boost the bottom line for producers, says expert

National Beef Quality audits prove that Canadian beef is pretty darn good. But they also show that producers could be putting more money in their wallets by reducing defects that show up at the packing plant, says Mark Klassen, director of technical services with the Canadian Cattlemen’s Association. The last audit, conducted in 2010-11, found […] Read more