GFM Network News


Heather Bruce, associate professor of meat science and carcass at the University of Alberta is the director of the Canadian Meat Education and Training Network and head of Canada’s first meat science graduate program.

U of A home to new meat program

Program will teach students necessary skills to 
fill looming labour shortage

Most people love a good burger or pork chop, but they don’t think about the science or research involved with meat. Fortunately, there’s a group of people who do. And starting this fall, students who want to become experts in “the science of meat” will be able to enrol for a graduate degree in the […] Read more