GFM Network News


On-farm slaughter licences diversify the food system, put more money in the pockets of producers, and have strong support from many consumers, says Blake Hall of Prairie Gold Pastured Meats (seen here) and Ian Griebel of Redtail Farms.

Demand for on-farm slaughter licences soars after rule change

Consumers, and the pandemic, have been key factors with more than 170 licences issued

Reading Time: 5 minutes Demand for on-farm slaughter licences in Alberta has exploded since last summer when a rule change allowed consumers to buy individual animals and have them processed on the farm. “The day that the regulation changed, my phone just blew up, and it was largely our customers calling because they were so thrilled,” said Blake Hall […] Read more