GFM Network News


French’s ketchup on a McCormick Canada processing line at London, Ont. (Mccormickcorporation.com)

McCormick brings French’s ketchup processing in-house

Club House spice maker expands London, Ont. plant

The firm behind the French’s ketchup brand is bringing its bottling of the product to its own plant in southwestern Ontario. McCormick Canada, the Canadian arm of Baltimore-area condiment and spice maker McCormick and Co., on Monday announced it had completed a “multi-million dollar expansion” at its London, Ont. plant to blend, bottle and package […] Read more

Shutdowns and slowdowns at packing plants caused by COVID-19 have created a backlog of 130,000 cattle that must be fed until they can be processed.

Packing plants back on track, but future uncertain

With a huge backlog of animals to work through, cattle groups are fearful of what comes next

Reading Time: 3 minutes Alberta’s beef-packing plants are working at or near full capacity but the crisis is not over yet, say cattle leaders. “Our processing capacity has continued to increase over the past few weeks and cattle prices have been relatively strong, but markets are still vulnerable to a disruption in the processing plants,” Alberta Beef Producers chair […] Read more


(Dk_photos/iStock/Getty Images)

Pork packer considering Moose Jaw’s ex-beef plant

Donald's Fine Foods announces 'feasibility study'

A potential buyer’s study could soon show whether a former beef packing plant in southern Saskatchewan has the bones to support a pork processing operation for cull sows. Richmond, B.C.-based Donald’s Fine Foods, which since 2010 has operated the Thunder Creek Pork hog plant at Moose Jaw, announced last week it plans to run a […] Read more

(Photo courtesy Canada Beef Inc.)

CFIA funded to build up inspection corps against COVID-19

Short spells of disruptions still to be expected at food plants

Ottawa — The Canadian Food Inspection Agency (CFIA) is spending $20 million to hire, train and equip additional staff members to limit disruptions resulting from COVID-19. With meat packers and food processing plants considering extended hours as they adjust to taking extra measures to combat the pandemic, CFIA was in need of a response to […] Read more


(Photo courtesy Canada Beef Inc.)

Beef cattle producers seek new set-aside plan

Cattle groups, Tories call for revival of BSE-era program

Canada’s beef cattle producer groups and federal Conservatives want to see the revival of a BSE-era program to hold cattle back against the risk of further lost options for slaughter. The Canadian Cattlemen’s Association on Monday hearkened back to its March 24 list of recommendations to the federal government for support measures against the impacts […] Read more

F. Menard’s retail butcher shop at Ange-Gardien underwent a major renovation in July 2018. (FMenard.com)

F. Menard’s pork industry assets cleared for sale

Antitrust regulators have cleared the path for La Coop federee to take up a significantly larger, vertically integrated share of its home province’s pork packing, feed milling and hog production sectors. The agribusiness co-operative announced Thursday its Olymel and Sollio Agriculture arms have “received the green light” from the federal Competition Bureau to buy the […] Read more