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Poutine is considered by many a delectable dish on its own, but how will it fly in a pie?  Photo: iStock/Getty Images Plus

Would you eat a poutine in a pie this holiday season?

The Conversation – I recently saw a culinary invention that made me think about “tourtine.” The dish, as its name suggests, is a hybrid of tourtière and poutine. Poutine cheese curds and sauce are added to the tourtière’s pie filling, along with festive ingredients such as shredded meat and the inevitable foie gras. The tourtine […] Read more