GFM Network News


Maynard Kolskog has made some remarkable tasting oat-based cheeses. Pictured here are a smoky cheese and a blue cheese.

Reporter plays foodie and samples oat-based cheeses

“The more I work with Alberta crops, the more I get excited about them,” says local culinary arts instructor

It’s not every day that I go into a laboratory to try food. But today, I walk into a room with steel containers and refrigerators, where researchers are wearing lab coats. I’m about to taste some new oat ‘cheese,’ and I’m excited. Before I get to taste the oat cheese, research chef, Maynard Kolskog has […] Read more

New leaders at Alberta Barley, Alberta Milk, and Grain Growers of Canada

New Year brings new faces on the boards and executives of farm groups

With a new year dawning, a host of producers are assuming farm leadership roles or taking on new ones. At Alberta Barley, Jason Lenz has stepped up to chair (from vice-chair) after Sylvan Lake producer and past chair Mike Ammeter “termed out” after serving on the board of directors for the last six years. “It’s […] Read more


Alberta farm groups support grain safety initiative

Alberta Pulse Growers and Alberta Wheat Commission along with the Canadian Canola Growers Association and Prairie Oat Growers Association have committed $120,000 to the Grain Safety Program. The program, an initiative of the Canadian Agricultural Safety Association, will educate farmers, farm workers, and farm families about the dangers of grain handling and storage. “The Alberta […] Read more