GFM Network News


Pulses are being used as ingredients in a growing list of products — from pasta to pet foods — and that has experts predicting acreage of peas, lentils, and other pulses will rise sharply over the longer term.

Give peas a chance — the future looks bright

Acreage may plummet in the coming year, but the new processing plants 
are laying the foundation for a surge in production

Here’s some counterintuitive advice: Think about growing peas in 2018. That’s a suggestion from Alan Hall, who has kept a close watch on the pulse sector in his role as ‘new initiatives and project hunter’ with the Alberta Crop Industry Development Fund. As such, Hall is well aware of the recent plunge in pea prices, […] Read more

W.A. Grain and Pulse Solutions plant at Bowden will soon have two new neighbours. The first facility will have a lentil- and pea-splitting line and flour mill, along with dry and wet fractionation lines. A second facility will produce pet food ingredients from pulses.

Customers can’t wait for new pulse plant to open

Bowden facility will ‘fractionate’ peas and lentils into protein, fibre, and starch for the human and pet food market

A new pulse-processing plant near Bowden will tap into an underserved and growing market for plant-based proteins once it comes online next year. “It’s really a no-brainer — we already have markets (for the protein) across the U.S. and Canada waiting for us to get into production,” said Chris Chivilo, president of W.A. Grain and […] Read more