salmonella Archives | Alberta Farmer Express

Safety advocates sound alarm over new U.S. hog slaughter rules

By Tom Polansek September 19, 2019

Chicago | Reuters — U.S. food safety and the health of plant workers will be at risk from new federal rules that allow meat companies to slaughter hogs as fast as they want and shift the role of government inspectors, food and environmental advocates said on Tuesday. The warnings about the U.S. Department of Agriculture’s […] Read more

Livestock, Poultry/Eggs

CFIA seeks ‘fundamental change’ in chicken processing

By Alberta Farmer Staff March 28, 2018

Canada’s chicken processors have a year to make plant-level changes to cut the risk of salmonella infection from frozen raw breaded chicken goods. The Canadian Food Inspection Agency said March 12 it will require processors to identify salmonella as a hazard likely to occur in these products — and to “implement changes in order to […] Read more

Beef Cattle, Livestock

Health Canada clears ground beef irradiation

By Alberta Farmer Staff February 22, 2017

Fresh and frozen ground beef treated with irradiation can now be sold in Canada, the federal health department announced Wednesday. Health Canada has published regulations in the Canada Gazette which add fresh and frozen ground beef to the short list of irradiated foods, such as potatoes, onions, spices and flour, that are permitted for sale, […] Read more

Dairy Cattle, Livestock

Greig: Salmonella strain hard to treat in livestock

By John Greig November 30, 2016

A strain of salmonella resistant to multiple antimicrobials is spreading in Ontario and Quebec cattle herds. There have been 23 cases of Salmonella Dublin in 15 herds reported in Ontario since 2012, but the numbers have been increasing each year. There were eight cases reported in 2015 and four in 2016 through August. Dr. Dave […] Read more

Canola, Crops, Reuters

U.S. blocks Hamilton crush plant’s canola meal

By Rod Nickel January 8, 2016

Winnipeg | Reuters –– The U.S. Food and Drug Administration (FDA) halted a shipment of canola meal on Dec. 1 from a Bunge plant in Hamilton, Ont. because it appeared to contain salmonella bacteria, FDA records show. Salmonella can cause food-borne illness in humans. However, canola meal is mainly shipped to the U.S. for use […] Read more

Crops, Reuters

Peanut company CEO sentenced for salmonella outbreak

By Rich McKay September 22, 2015

Albany, Ga.| Reuters –– The former owner of Peanut Corporation of America was sentenced in federal court on Monday to 28 years in prison for his role in a salmonella outbreak linked to nine deaths. In a rare case of criminal prosecution linked to food contamination, Stewart Parnell, the former owner of Peanut Corporation of […] Read more

Beef Cattle, Opinion

What Consumer Reports said about beef safety

The organization claims that drug-resistant bacteria pose a serious and growing health threat

By Consumer Reports (excerpt) September 21, 2015

Reading Time: 3 minutes The following is excerpted from The Beef Report produced by Consumer Reports’ Food Safety and Sustainability Center. The full report can be found here. The danger of superbugs Foodborne illness caused by drug-resistant bacteria, such as the antibiotic-resistant strains of salmonella that have caused beef-related outbreaks in recent years, are also a major cause for […] Read more

Meat microbiologist Lynn McMullen is part of a team that has created a test that rapidly detects E. coli in meat.

News

Alberta researchers hot on the trail of deadly bacteria

In response to the E. coli contamination at XL Foods, scientists  have devised a test that slashes detection time in half 

By Alexis Kienlen June 9, 2015

Reading Time: 3 minutes The time it takes to detect E. coli in a meat-processing plant has been cut in half, thanks to technology developed by researchers from the University of Alberta. “We have been able to shorten the time and we can go from cold meat to detection of Enterohaemorrhagic E. coli within five to six hours,” said Lynn […] Read more

Livestock, Poultry/Eggs

Interprovincial salmonella outbreak tied to chicks

By Dave Bedard May 25, 2015

Federal and Alberta provincial health and veterinary officials are probing almost three dozen cases of salmonella poisoning across three provinces, tied to handling of live baby chickens. The Public Health Agency of Canada (PHAC) said Monday it’s so far investigating 17 cases of illness in people in Alberta, 13 in British Columbia and four in […] Read more

Livestock

Antimicrobial use in livestock under the microscope

Expert says ‘there definitely is a chain’ connecting farms to the rise in antimicrobial resistance

By Alexis Kienlen April 28, 2015

Reading Time: 4 minutes Antimicrobial resistance is like a forest fire — because only you can take steps to prevent it. Think about resistance every time you use antimicrobials, producers were told during Alberta Pork’s latest telephone town hall. “Any single time one of us uses an antimicrobial, we are tipping the scales toward resistance, said Dr. Leigh Rosengren, […] Read more

Pulse weekly outlook: Adversity bolsters chickpea bids

U.S. grains: Corn soars four per cent on fresh sales to China

U.S. livestock: Rising beef prices buoy CME live cattle futures

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