GFM Network News



Frozen pulse snack on a stick takes the cake at Mission ImPULSEible

Reading Time: 2 minutes Squeals and cheers rang out as a team of four University of Alberta students won first prize for their creation, the Pulse Pop, at this year’s Mission ImPULSEible competition. The Pulse Pop — made from black beans, chickpeas, coconut, peanut butter and chocolate — is a frozen alternative to the popular cake pop. “We wanted […] Read more