There has been lots said lately about added steroids in beef. Although steroids are used for very specific treatments regarding specific conditions, their use if anything is minimal and has been greatly reduced even further with the NSAIDs (non-steroidal anti-inflammatory drugs). This article will go over specific uses where steroids produce beneficial results to our […] Read more
The longer cattle are exposed to steroids and other growth promotants before slaughter, the more likely its beef will pay a penalty in terms of tenderness, said a researcher from the University of Alberta. Meat scientist Heather Bruce and her team recently conducted a study on the effects of growth promotants on collagen cross-links — […] Read more
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