GFM Network News


Ray Price, Sunterra Meats.

The other side of the temporary foreign worker story

Sunterra Meats has helped dozens of ‘temporary’ employees become 
permanent residents — and they’re revitalizing the town of Trochu

Ottawa’s decision to grandfather the number of temporary foreign workers is being welcomed by food-processing companies. “It’s good news to the extent that we won’t have to send anybody back,” said Ray Price, president of Sunterra Meats, which runs farms, markets, and a small meat-processing plant in Alberta. Federal Employment Minister Mary Ann Mihychuk announced […] Read more

“The whole of the value chain, whether it be in the pork industry or the beef industry, is really quite concerned about this issue.”

Worker shortage handicapping ag sector

Plants have jobs but not enough Canadians interested in them

A chronic shortage of workers isn’t just a problem for meat packers, but all of agriculture, say experts. Mark Chambers sees the impact every day at Sunterra Farms, but also knows his experience is being mirrored across the country. “If we can’t get enough labour to produce the value-added products or to expand and grow, […] Read more