GFM Network News


Ready to launch: Why pulses are the future of food

Peas, beans, lentils, and chickpeas have been around for centuries, but they are poised to enter the spotlight like never before

Can an old food become new again? Peas, beans, lentils, and chickpeas have been staples for centuries, but pulses are on the verge of becoming the next big thing. Next year, 2016, is the United Nations’ International Year of Pulses (IYoP) and there is a fistful of good reasons why these crops could become the […] Read more