GFM Network News


Advisory council named to steer national Food Policy

Development of Canada’s Food Policy is taking a major step forward with the naming Friday of a new advisory council featuring industry, academic and government members tasked with guiding the policy. Public consultations on a “Food Policy for Canada” started in 2017, leading to the release of a 2018 report from Agriculture and Agri-Food Canada […] Read more



Bayer Youth Ag Summit attendees (from left) Kelcie Miller-Anderson, Brendon Hebor (Bayer youth ambassador and co-founder of Toronto’s Ripple Farms), Grace Heuver, Leah Davidson from Quebec, Karly Rumpel from Saskatchewan, Emmett Sawyer and Komie Hossini of Bayer CropScience Canada.

The kids are alright — and they have big ideas for feeding the world

Reading Time: 4 minutes Three up-and-coming Albertans were among 100 young global leaders who met in Brasilia, Brazil, to discuss sustainable solutions to feeding the planet. Grace Heuver, Emmett Sawyer and Kelcie Miller-Anderson were chosen to attend last month’s Bayer Youth Ag Summit — a biannual event that brings together youth aged 18 to 25 to discuss and develop […] Read more

A slide is pictured behind members of the United Nations Intergovernmental Panel on Climate Change (IPCC) during a news conference on the Special Report on Climate Change and Land after IPCC's 50th session in Geneva on Aug. 8, 2019.

UN report on livestock and climate change gets lost in translation

Panel of climate change experts say meat production must be sustainable — but few noted that distinction

Reading Time: 3 minutes “Eat less meat” was the phrase of choice for describing a new report from the United Nations’ climate change panel. Those three words appeared in headlines in publications such as Time magazine, the National Post, and the Times of London. But the report itself said something different, said the science director of the Beef Cattle […] Read more



Are we trying to feed the world or profit from it? Which lens are we looking through?

Building the foundation for a sensible food policy

We need to have strong and unbiased science to create approaches that are sensible and sustainable

Reading Time: 3 minutes Food prices are expected to stay low for the next decade or so, according to recent reports from the Organization for Economic Cooperation and Development and the Food and Agriculture Organization of the United Nations. That is good news to people who eat, which, of course, includes farmers. But it does remind us that farmers […] Read more



Canada’s ag output seen likely rising under climate change

CNS Canada — A new United Nations report suggests just how climate change will reshape agriculture by 2050 — and that Canada’s production capacity stands to benefit. International trade will play an ever-larger role in helping to feed people in food-deficient regions, as warmer temperatures and less precipitation will damage yields in many tropical areas, […] Read more


Communities are strong when their citizens are empowered

A strong leader is not enough — everyone needs to be involved and informed for communities to thrive

Reading Time: 3 minutes Community development is more than economic or social projects. It is the empowerment of people so they have resilience when faced with change and challenge. After completing my courses on rural community development with the FAO (Food and Agriculture Organization) of the United Nations, I thought about what resilience might mean and how we can […] Read more

U.S. alarmed by strike on ship delivering wheat to Yemen

Washington | Reuters — The United States said on Friday it was “alarmed” by a Houthi missile strike on a Turkish vessel carrying wheat to Yemen this month and urged the Shi’ite group to work with the United Nations to alleviate Yemenis’ suffering. The Turkish-flagged Ince Inebolu bulk carrier was damaged by an explosion on […] Read more