GFM Network News


Ceanna Tannas, a registered animal health technologist with Veterinary Agri-Health Services in Airdrie, says producers should think about both the big and small things when thinking about biosecurity.

When thinking about biosecurity on a beef farm, it helps to think both big and small

Disease can be introduced when people visit the farm, such as in the case of the bull sale

Reading Time: 3 minutes When people think about biosecurity, they generally think about swine, poultry or dairy operations. But biosecurity is important on beef operations too and there are a number of things producers can do to minimize their risk. “Dairy, swine and poultry are in barns, so biosecurity is easier to control, whereas in the beef industry, the […] Read more