GFM Network News


Maynard Kolskog has made some remarkable tasting oat-based cheeses. Pictured here are a smoky cheese and a blue cheese.

Reporter plays foodie and samples oat-based cheeses

“The more I work with Alberta crops, the more I get excited about them,” says local culinary arts instructor

Reading Time: 3 minutes It’s not every day that I go into a laboratory to try food. But today, I walk into a room with steel containers and refrigerators, where researchers are wearing lab coats. I’m about to taste some new oat ‘cheese,’ and I’m excited. Before I get to taste the oat cheese, research chef, Maynard Kolskog has […] Read more

Field Roast’s plant-based FieldBurger is made using assorted vegetables, mushrooms and barley. (FieldRoast.com)

Maple Leaf buys further into ‘meat’ market

One of Canada’s biggest packaged meat companies is further expanding its space on the non-animal protein shelf with a deal for U.S. processor Field Roast Grain Meat. Maple Leaf Foods announced Nov. 30 it will pay US$120 million (C$153.9 million) for the Seattle-based company, which makes and markets premium grain-based “meat” and vegan cheese products. […] Read more