GFM Network News


High food prices hurting India’s poor

Inflation pain expected to persist for months yet

New Delhi | Reuters — India’s retail inflation may stay elevated for at least three more months after hitting a six-year high in October, as excess rain has damaged standing crops and seedlings, while edible oils that the country imports have become expensive. The high prices are a particular cause of concern for India’s hundreds […] Read more

Alberta sugar beet growers seeing turnaround

After a terrible harvest in 2019, sugar beet growers in southern Alberta are hoping to have two successful ones this fall. The first “mini” harvest was conducted earlier this month, with about 180,000 tonnes to be delivered to the Lantic-Rogers processing plant in Taber. The early delivery will allow the plant to ramp up to […] Read more


Newfoundland farmers may shoot problem moose at night

Province to provide permits to qualified farmers

Moose causing crop damage on farms in Newfoundland and Labrador may now be shot by farmers at night under a new special permit system. Farmers dealing with “problem moose” can now apply for permits for night shooting, via provincial agriculture development officers in their areas, the provincial fisheries and land resources department said Thursday. The […] Read more

Local, diverse veggie varieties part of food security, says seed group

SeedChange promoting wider use of local vegetable varieties, including in home gardens

SeedChange, a non-profit that works with farmers in Canada and around the world to save seeds and grow food sustainably, is launching a campaign for a more resilient post-pandemic food supply. “It’s no secret that the coronavirus is impacting Canada’s food supply,” said Jane Rabinowicz, executive director of SeedChange. “COVID-19 has revealed the importance of […] Read more


Major Quebec hothouse grower seeks creditor protection

One of Quebec’s best known greenhouse propagators, who in recent years launched an aggressive expansion into organic vegetables, is seeking creditor protection. Les Serres Lefort, which operates almost 50 acres of greenhouse facilities at Sainte-Clotilde in Quebec’s Monteregie, announced Sept. 10 it had filed a notice of intention on Sept. 6 to file a proposal […] Read more

Eat plant-based foods more often, new Food Guide says

Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more


Gerjan Snippe, managing director of Bio Brass, isn’t the stereotypical “grey woolly goat sock” farmer that people in the Netherlands think of when they think of organic farmers.

Organic doesn’t need to be ‘so expensive,’ says Dutch farmer

Farmer alliance’s relentless focus on efficiency aims to take organics to the next level

In Canada, we might call them hippies or tree huggers but in Holland, organic farmers are called “grey woolly goat socks.” Gerjan Snippe, managing director of Bio Brass, doesn’t wear his grey woolly goat socks anymore, but he carries them in his back pocket. They’re a reminder of why he got into organics in the […] Read more

Elna Edgar knew that direct marketing at farmers’ markets was the only way to make a go of selling her asparagus.

Better together: Innisfail Growers is a testament to teamwork

The five farm families in the group have been successfully selling direct for more than 25 years


Beck Farms took an unorthodox approach to getting into the wholesale market when it was starting out in the mid-1980s — by selling directly to consumers. “We actually went to a few small farmers’ markets and had people try our carrots,” said Shelley Bradshaw, who owns Beck Farms with husband Rod. “We would say, ‘If […] Read more


Ontario backs frozen vegetable plant upgrades

The Canadian arm of French vegetable processor Bonduelle will put up almost $80 million to upgrade and expand three of its frozen vegetable plants in southwestern Ontario, with provincial government backing. The province on Tuesday announced it will invest up to $8.5 million in Bonduelle Canada’s upgrades for its processing plants at Tecumseh, Ingersoll and […] Read more