GFM Network News


It’s recommended that well owners do a bacteriological analysis up to four times per year and a chemical analysis every three to five years.

Spring is the time for testing your farm’s water supply

Testing for every possible contaminant is expensive — here’s what should be at the top of the checklist

It’s up to rural landowners to keep their water safe — and spring is the ideal time to get that job done, says a water quality expert. “Winter can accumulate pollutants, then spring thaw and run-off carries the previous six months’ worth of pollutants down to groundwater and sideways towards surface supplies,” said Mitch Golay, […] Read more