GFM Network News


It’s recommended that well owners do a bacteriological analysis up to four times per year and a chemical analysis every three to five years.

Spring is the time for testing your farm’s water supply

Testing for every possible contaminant is expensive — here’s what should be at the top of the checklist

It’s up to rural landowners to keep their water safe — and spring is the ideal time to get that job done, says a water quality expert. “Winter can accumulate pollutants, then spring thaw and run-off carries the previous six months’ worth of pollutants down to groundwater and sideways towards surface supplies,” said Mitch Golay, […] Read more

Investors press meat producers to cut water pollution

Reuters — Forty-five large investors collectively managing C$1.6 trillion in assets are pressing some of the nation’s largest meat producers to set policies for reducing water pollution in their feeding, slaughtering and processing operations. The investors, who are members of sustainability non-profit advocate Ceres and the Interfaith Center on Corporate Responsibility (ICCR), sent letters to […] Read more