Broken chain: Protecting the workers who process Canada’s meat from COVID-19

The COVID-19 crisis is cutting a wide swath through two Alberta communities where local economies depend on meat processing plants. Those plants employ thousands of newcomers to Canada.

In this special three-part series, Canadian Cattlemen editor Lisa Guenther looks at the immediate and longer-term fallout of what life is like for the people who process the meat from the cattle Canadian ranchers raise. The links to her stories are below.

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