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Bonnie Spragg of Spragg’s Meat Shop and Nicola Irving of Irvings Farm Fresh will be presenters at Getting into Local Foods workshops later this month.

The Spraggs started their meat-processing business so they could produce meat products in their own facility and sell them from their on-site store in Rosemary.

The Irvings also raise pigs and make English-style sausages and other pork products at a processing facility on their farm near Round Hill. Spragg will speak at workshops in Lethbridge (Nov. 22) and Airdrie (Nov. 23) while Irving will speak in Parkland County on Nov. 24.

To register, call 1-800-387-6030.

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