Glacier FarmMedia – Research resulting from a recent $1.9-million federal funding announcement will take a more philosophical approach to the future of sustainable agriculture.
The research aims to discover the social barriers to sustainable farming and how the burden and benefits of transition can be equitably shared.
The federal government pledged the cash March 19 to launch the Common Ground Canada Network. The initiative will be led by Dalhousie University’s Karen Foster, Canada research chair in sustainable rural futures for Atlantic Canada.
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“Producers are already taking action to make their operations more sustainable … This knowledge sharing network will help amplify the work already underway and increase adoption of these best practices,” an Agriculture Agri-Food Canada news release read.
The hard science of sustainable agriculture, like improved agronomic practices, is already the purview of other research organizations and government funding streams. In contrast, the network will tackle the topic from the angles of sociology, social anthropology, political sciences, economics, the humanities and other lenses.
Foster, a social scientist, gathered a group of other researchers and applied for funding to start the network.
“I think it arises from this recognition that in many cases we know the technology is there … but there are some social barriers in the way to adoption,” she said.
There are also social processes through which people are assured “that if we adopt a certain policy in the name of sustainability, it’s actually going to work.”
The network is also concerned with the “just transition” toward sustainable agriculture and how the burdens and benefits of change could be shared.
This could include topics like farmland ownership, as is the case in work done by network members Annette Desmarais, Andre Magnan and others, on land ownership in Saskatchewan. That research indicated investor-owned farmland had increased 16-fold between 2002 and 2014.
Network members have also studied the areas of food and agriculture that venture capitalists are most likely to invest in, the growing reliance of Nova Scotia farms on temporary foreign workers, and the potential social and environmental effects of local food movements and their attempts to compete with big economic players.
The five-year project’s overall goal is to increase access to and use of the social sciences in pursuit of sustainable agriculture in Canada.
The network will gather researchers and agriculture and food system representatives, such as governments, community organizations and Indigenous groups, to hash out shared goals and form connections between social science researchers and other fields.
The plan also includes development of holistic sustainability goals and directing resources to where they’re most needed within the network.
Foster said the network already has dozens of academic and community partners across Canada. According to the AAFC news release, these include the Arrell Food Institute, Food Secure Canada, the National Farmers Union, Humane Society International, Farm to Cafeteria Canada and others.
