Southern Ontario wine grapes on the vine. (Dave Bedard photo)

‘Cellared in Canada’ wine label on way out

An often-used euphemism for wines made in Canada from blends using imported product is set to disappear from wine labels. The Canadian Food Inspection Agency has announced the voluntary statement “Cellared in Canada” will no longer be used on labels for wines blended in Canada, as per revisions made in March to the agency’s wine […] Read more

(Bruce Fritz photo courtesy ARS/USDA)

Spitz to continue using Canadian sunflower seed

The parent company for sunflower seed processor Spitz is poised to close the plant in the brand’s home town, but says it’s still “committed” to Canadian-grown seeds. PepsiCo, the U.S. parent for Frito-Lay, the owner of Spitz International since 2008, announced Thursday it will close the company’s processing plant at Bow Island, Alta., about 60 […] Read more



(Video screengrab from Innovation, Science and Economic Development Canada via YouTube)

Plant protein supercluster makes cut for federal funding

At the table with artificial intelligence, big data, advanced manufacturing and ocean-based energy, Prairie pulse, oilseed and cereal crops are in for a share of federal support to spur innovation in Canada. Innovation, Science and Economic Development Minister Navdeep Bains on Thursday announced Protein Industries Canada (PIC) as one of five “superclusters” which will receive […] Read more


(Richardson Pioneer via YouTube)

Richardson won’t renew canola, flax, soy funding

One of Canada’s biggest grain companies is stepping out of three Canadian oilseed industry organizations — and taking its funding when it goes. Winnipeg-based, privately-held Richardson International has announced it will not provide funding in 2018 for the Canola Council of Canada and the Flax Council of Canada, nor will it renew its funding commitment […] Read more

(ChampsMushrooms.ca)

Major B.C. mushroom grower merging into U.S. firm

One of Canada’s biggest mushroom producers is set to merge into one of the biggest North American players in the same sector. Pennsylvania-based South Mill Mushrooms, which grows for distribution across the U.S. and into Eastern Canada, announced Tuesday it will combine its operations with those of Champ’s Mushrooms, based at Aldergrove in the Vancouver […] Read more


(AvenaFoods.com)

Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more

(Flamingo.ca)

Olymel plugs over $52M into poultry processing

The meat packing and processing arm of Quebec’s biggest agrifood co-operative has earmarked over $52 million for poultry plant upgrades and construction in Ontario and Quebec. La Coop federee’s Olymel division in the past week has announced over $30 million for plant upgrades and the purchase of a second facility at Brampton, Ont., $14 million […] Read more



(Dave Bedard photo)

Cattle traceability to pay off in Cargill pilot

UPDATED, Nov. 2 — A pilot program running through one of Canada’s biggest beef packing plants aims to test systems that can show consumers the exact path of their beef from ranch to restaurant — and reward cattle producers for their trouble. Cargill on Wednesday announced a new year-long Canadian Beef Sustainability Acceleration pilot, with […] Read more