A program that pays grants to Canadian wineries to help them adapt to industry and competitiveness challenges has been extended to 2027, the federal government announced today.
Wine sector support program extended
Program must continue to help Canadian wineries compete with imports, sector says
Maple Leaf combines plant, meat protein divisions
Meat sales struggle in fourth quarter, plant sales drop
Maple Leaf will merge its plant and meat protein divisions and plans to expand in the U.S. market, the company said in February.
Atlantic ag emissions dropped slightly since 1990: report
Greenhouse gases from cattle, fuel oil dropped; nitrogen, diesel fuel emissions increased
Atlantic Canada's net agricultural emissions have fallen slightly between 1990 and 2021 as livestock numbers decreased and reliance on fuel oil declined, a new report says.
Canada-made sustainability index gets funding boost
A pilot version of the index was published in May of 2023
The federal government has pledged more than $3.1 million for the continued development of a made in Canada sustainability index for agricultural products.
Canadian cattle herd reaches lowest level since 1989
Cattle weights supporting decline in production
On January 1, Canadian farmers held 11.1 million cattle and calves on farms, down 2.1 per cent from a year prior, StatCan said in livestock estimates released today. It's the smallest cattle herd since January 1, 1989.
MacAulay opens Indo-Pacific ag office
Moment 'pivotal' for the hog sector, Canadian Pork Council says
The Canadian Pork Council joined federal ag minister Lawrence MacAulay in Manila, Philippines, to open Canada's first Indo-Pacific agriculture office, it said today, calling the opening a "pivotal moment" for the Canadian pork sector.
Potato wart survey comes back clean
Fungus-fraught P.E.I also gets clean bill of health
Fungus-fraught P.E.I also gets clean bill of health
National hog research firm gets $10.6 million in federal funds
Research to include new vaccines, antimicrobial alternatives, feed strategies, and genetics
The federal government has pledged up to $10.6 million for hog sector research, it said in an announcement today.
The ‘Ozempic effect’ could cut world food consumption: report
AI and the end of free water among food marketer's trends to watch
Will calorie consumption decline in the future thanks--in part--to a viral weight-loss drug? A recent food trend report suggests it could.
Farm employee, employer’s perceptions differ on worker retention
Ag domestic labour gap will increase 15 per cent by 2030 as older workers retire: CAHRC
Manual labour and long hours may be less of a deterrent to farm workers than farmers think, a new report suggests.
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