Dairy Distillery has achieved a carbon neutral status by using milk byproduct to make its vodka products, low-density glass bottles and flavourings created from food diverted from landfills.

Inventive distillery turns waste milk product into vodka

Distilling process key to a sustainable dairy value chain

Reading Time: 2 minutes Glacier FarmMedia – After turning “unused milk sugar” into a popular line-up of vodka and cream liquors, Ontario’s Dairy Distillery has achieved another milestone — carbon neutral production. The Ottawa-area maker of Vodkow is already well known to many Albertans as the province is the company’s second biggest market after Ontario. It makes vodka from […] Read more