Global french fry giant will work with its potato growers to adopt regenerative ag practices over the next decade
Reading Time: 4 minutes Global french fry giant will work with its potato growers to adopt regenerative ag practices over the next decade
McCain Foods launches aggressive regenerative ag strategy

Demand for on-farm slaughter licences soars after rule change
Consumers, and the pandemic, have been key factors with more than 170 licences issued

Bowden pulse-processing plant still a go, says new CEO
Investors are being lined up but some ‘milestones’ need to be met for fractionation facility to proceed

Lacombe brewer closes its own carbon loop
Blindman Brewing in Lacombe will be capturing up to 100 tonnes of CO2 every year

Agriculture’s big challenges won’t end when the pandemic does
Longstanding problems are still there but we’ve learned lessons that can be applied, say senior officials

Algorithms getting ready to saddle up at feedlots
Calgary tech company says its system can track every cow in a pen and know how it’s doing

A flood of American cattle is coming north — but the tide may turn
Alberta usually exports cattle but a quarter of a million U.S. cows a year are coming to Western Canada

Doubling down: Turning brewery waste into food — and then into feed
First Alex Villeneuve uses spent grain to grow mushrooms, and then it becomes high-protein feed

A side order of software aims to help small-scale producers

Cut grain inspection costs to stay competitive, say Alberta farm groups
Alberta Wheat and Alberta Barley split with Prairie counterparts on Canada Grain Act review