
Simple but effective device wins pork innovation award
Invention allows blood samples to be drawn from pigs safely and without undue stress to animals

Contaminated feed a risk that can’t be ignored, says expert
It’s clear that viruses, including African swine fever, can be transmitted via feed ingredients

In the fast-evolving field of vaccines, Prairie lab is at the cutting edge
VIDO is known for its work in animal health, but it’s developing a COVID-19 vaccine and a production facility

Wild pig problem in the spotlight at pork conference
The number of feral pigs is growing here and playing a key role in the African swine fever epidemic elsewhere
Aherne Prize winners announced

There’s more vegetarians, but also more meat eaters looking for change
‘Flexitarians’ still want to eat meat but they also want to ‘feel good about eating,’ says marketing expert

‘Smart barn’ technology is on its way for pork producers
Sensors and software monitor pigs — and workers — in real time and in new ways

Loose housing improvement for sows wins Aherne prize

Taking a proactive approach to cattle transportation
Understanding cattle behaviour and adjusting density according to cattle type are key to proper transportation

University of Alberta-led swine study tackles next health frontier
Study focuses on using genomic tools to protect swine exposed to multiple disease threats