National Approach To Traceability Urged

Reading Time: 2 minutes “Right now it’s everybody’s and nobody’s responsibility.” A new report for a federal advisory committee strongly urges a coordinated national approach to implementing food traceability in Canada. The report recommends establishing a national institute for research and development in food traceability. It also calls for a Canada-wide value chain approach to sharing the costs and […] Read more

World Milk Crisis Could Threaten Dairy Tariffs

Reading Time: 2 minutes Canada’s milk producers are evading a dairy crisis raging in the rest of the world, but a renewed threat to their protective shield might change that. A combination of low world milk prices and a strong Canadian dollar could allow cheap foreign dairy products into Canada despite high import tariffs designed to limit them. That […] Read more


Early Interest In Hog Transition Program Is Heavy

Reading Time: 2 minutes A federal government program to help hog producers leave the industry could risk running out of money before serving all applicants. The $75 million in the program may not be enough to meet the demand at the rate inquiries are going, said Karl Kynoch, Manitoba Pork Council chairman. The early response to the long-awaited program […] Read more

H1N1 Was In Pigs For Years: Study

Reading Time: 2 minutes Ever since the H1N1 flu virus emerged earlier this year, pork producers have objected to its commonly used name: swine flu. Producers argue the virus is about people, not pigs, and the term is unfair to themselves and their industry. However, new research suggests H1N1 was circulating in pigs for about 10 years before it […] Read more


CCA Worried About Alberta Checkoff Change

Reading Time: 2 minutes Canada’s national beef lobby group could experience a major financial setback following Alberta’s elimination of a non-refundable provincial checkoff on cattle sales. The Canadian Cattlemen’s Association is asking its provincial members for possible ideas on reducing programs because of a potential revenue shortfall stemming from the Alberta checkoff change. The Alberta government earlier this year […] Read more

Organic Food No More Nutritious: Study

Reading Time: 2 minutes A new study from Great Britain has revived the old controversy about whether organic food is better for you. The study by a team from the London School for Hygiene and Tropical Health found no major difference in the nutrient content of organically-grown food compared to conventionally-grown food. Any differences that do exist are not […] Read more


U. S. Warns On Hog Assistance

Reading Time: 2 minutes “NPPC is keeping all options open to address this issue.” – Don Butler, NPPC President The threat of U.S. trade action has come back to haunt Ottawa as it mulls a recovery program for Canada’s financially devastated hog farmers. American pork producers have given notice they may seek trade retaliation if they perceive a bailout […] Read more

Hog Industry Lays Out Plan To Become “Right Sized”

Reading Time: 3 minutes “It is understood that it is not in Canada’s interests to simply prop up the industry in an attempt to maintain the status quo” Canada’s agriculture ministers may consider a massive sow cull program in an effort to help save the nation’s struggling hog industry. The cull is part of a three-point industry transition plan […] Read more


B.C. humane society protests rodeo calf roping

When the Manitoba Stampede and Exhibition holds its 46th annual rodeo in Morris through this weekend, one group that won’t be cheering for the cowboys is a Vancouver-based animal welfare organization opposed to one of its main events: calf roping. The Vancouver Humane Society is campaigning to ban calf roping (also called tie-down roping) from […] Read more

Sow Depopulation Raises Hog Shortage Spectre

Reading Time: 3 minutes As the hog industry continues its economic free fall and more producers leave the business, a worrisome question arises: will Western Canada have enough pigs for its pork packing plants? The question would have been unthinkable a few years back when production was booming and the sky seemed the limit for the rapidly expanding pork […] Read more