Beijing/Madrid — China on Tuesday sharply reduced tariffs on European Union pork imports worth over $2 billion in the final ruling of an anti-dumping investigation seen as a response to the bloc’s duties on Chinese electric vehicles.
Some from the European pork industry voiced relief at the decision though they said the tariffs would still hurt. The European Commission expressed concern, pledging to defend exporters.
WHY IT MATTERS: Canadian hog farmers face 25 per cent tariffs from China on pork — also levied in retaliation for duties on Chinese electric vehicles.
Read Also
Safeguards leave ‘cars for cows’ deal in peril
EU lawmakers backed tighter controls on imports of agricultural products under a potential trade agreement with the South American trade bloc Mercosur, as Brussels tries to get sceptics on board to sign the EU’s largest-ever trade accord.
China will impose tariffs of between 4.9 per cent and 19.8 per cent on pork imports from the bloc for a five-year period starting on Wednesday, well below the 15.6 per cent-62.4 per cent imposed in a preliminary decision in September, China’s Ministry of Commerce said in a statement.
Importers will receive a refund on the difference between the rates paid since September.
The decision is a partial reprieve for European producers who depend heavily on the Chinese market, especially for the offal — such as pig ears and feet — rarely eaten elsewhere.
European commission to assess WTO compliance
China’s anti-dumping investigation began in June last year and has affected major pork exporters such as Spain, the Netherlands and Denmark.
In 2024, over half of China’s $4.8 billion worth of pork imports came from the EU, with Spain leading the bloc in exports by volume.
That accounted for 17.6 per cent of EU pork exports, the second highest behind Britain, which imported a 29.7 per cent share, according to Spanish government data.
In a statement on Tuesday, the European Commission described China’s investigation as “based on questionable allegations and insufficient evidence”.
It vowed to defend EU farmers and exporters against what it called Beijing’s “abusive use of trade defence instruments” and said it was “carefully assessing all the information available against compliance with WTO rules”.
China also has an anti-subsidy investigation into European Union dairy exports that is due to report next February and has already imposed tariffs on EU brandy.
Talks on tariffs resume
China did not say why it chose to lower rates, though it said last week talks over electric vehicle tariffs had resumed. French President Emmanuel Macron and Spanish King Felipe have both recently visited Beijing.
Spanish regional leaders met China’s ambassador in recent weeks to ask for lower tariffs, citing Spain’s openness to Beijing’s investment in the automotive sector, a Spanish regional government source told Reuters.
Spanish Agriculture Minister Luis Planas told reporters that domestic industry could absorb the new rate on pork exports, welcoming what he called an element of stability for the next five years.
He also said he understood the Commission’s concerns, adding that “everything is reversible” through negotiations.
Previously, major exporters to China such as the EU and Brazil were subject to “most-favoured nation” tariffs of around 12 per cent for many pork products. The anti-dumping duties come on top of these. U.S. pork is subject to substantially higher tariffs.
Mixed feelings for European producers
Most Spanish firms are now subject to a relatively moderate tariff of 9.8 per cent. Spain’s Litera Meat got the lowest rate, at only 4.9 per cent — an outcome the company described as “very positive”.
Giuseppe Aloisio, head of Spanish industry group Anice, said he expected talks to continue, as the duties would hurt company margins.
In France, Anne Richard, director of pork industry association Inaporc, said there’s some relief as abattoirs that export have been recognized as cooperating and have been granted a rate of 9.8 per cent.
“Having said that, we can’t exactly rejoice at the prospect of a tax,” Richard said.
Morten Boje Hviid, the CEO of Denmark’s Agriculture and Food Council, said the final tariffs were still high and created unequal competitive conditions, generating price pressures within the EU.
China’s approach was “dividing European economic policy,” said Nemesio Sanchez, an international trade consultant specializing in Iberico pork.
Home to half the world’s pigs, China’s massive hog sector is grappling with a supply glut amid weak consumer demand.
Chinese pork prices have been falling throughout 2025 and are expected to continue their decline.
Even at the lower rate, the duties could slightly ease food price deflation by raising imported pork prices.
“That will benefit Chinese pig farming companies which have reckoned with low prices for pork all year,” said Even Rogers Pay, a director at Beijing-based consultancy Trivium China.
— Additional reporting by Daphne Zhang and Lewis Jackson in Beijing, Gus Trompiz in Paris, Emma Pinedo and David Latona in Madrid, Soren Sirich Jeppesen in Copenhagen and Philip Blenkinsop in Brussels.
