This scene from a new video on esophageal feeding illustrates a couple of points — the calf’s head is in a neutral position and the animal is backed into a corner so it can be properly restrained.

You gotta know how to hold ’em when inserting a feeding tube in a calf

Tube feeding a calf is often a critical intervention but you need to have a good technique

Reading Time: 2 minutes The Beef Cattle Research Council has released a new video called “The Ins and Outs of Esophageal Feeding.” The title is a reference to one of the main points of the video, namely that when tube feeding a calf, the feeding tube should go easily into the esophagus — and if not, you need to […] Read more

File photo of Canadian beef on display in a grocery store in the Philippines. (Photo courtesy Canada Beef Inc.)

Philippines ends import block on Canadian beef

Ban imposed following atypical BSE finding

The Philippines has lifted the temporary suspension on imports of Canadian beef it imposed after the discovery of Canada’s first case of BSE in six years. Manila had announced its temporary ban following the confirmation in mid-December of atypical BSE (bovine spongiform encephalopathy) in a beef cow in central Alberta. Korea imposed and later lifted […] Read more


Getting a payoff from genetic data at the ranch level isn’t an easy task but that’s the goal of the Canadian Beef Improvement Network.

Initiative aims to turn beef genetic data into cash at the ranch level

The keys are getting data into a useful form and then creating easy-to-use tools for ranchers, say advocates

Reading Time: 3 minutes How can the cattle industry make better use of genetic data? It’s a question that the Canadian Beef Improvement Network is trying to solve. “It’s really about translating the genetic information within the industry so we can replicate the positive and start to remove the inefficiencies that we have,” said Sandy Russell, CEO of the […] Read more

(Blair Cameron photo courtesy Canada Beef Inc.)

Klassen: Feeder market softens on tight feed grain supply

Ontario buying interest subsides

Compared to last week, prices for yearling steers were down $2-$4 while yearling heifers were down $4 to as much as $8. Calf markets were down $3-$6 from last week. Negative feeding margins, colder temperatures and tight feed grain supplies were the three main factors setting a negative tone in the feeder market. Rail imports […] Read more


Galbi, a Korean dish made with beef short ribs. (JaysonPhotography/iStock/Getty Images)

South Korea lifts temporary suspension of Canadian beef

Reuters — South Korea is lifting its temporary suspension of Canadian beef imports that it imposed after Canada detected a case of bovine spongiform encephalopathy (BSE) in December, federal Agriculture Minister Marie-Claude Bibeau said Wednesday. South Korea halted the shipments after Canada last month reported its first BSE case in six years. China and the […] Read more

These cattle on an operation south of Pincher Creek seem pretty happy with their bale feeders. But the Beef Cattle Research Council urged producers to consider pros and cons of feeders versus bale grazing in one of its Top 10 articles of the past year.

Beef research council aims to inform, and challenge producers

Not surprisingly, drought figured heavily in Beef Cattle Research Council’s top articles of the year

Reading Time: 3 minutes It’s no surprise that drought was the most common theme when the Beef Cattle Research Council put together a list of its Top 10 blogs for 2021. The website of the council was, after all, created to help producers “make informed decisions about their production practices” and so half of the Top 10 articles offered […] Read more



Loblaw to increase sustainable beef buying

Loblaw to increase sustainable beef buying

Reading Time: < 1 minute Loblaw is tripling its purchase of beef produced under sustainable beef protocols. One year after pledging to buy one million pounds of certified sustainable beef, the Canadian grocery giant now says it will buy three million pounds by 2023. To be certified, the cattle must be raised on farms and processed under protocols established by […] Read more


Smaller-frame cattle that finish earlier have been the unrelenting focus of Tim Hoven’s breeding program.

Grass-fed beef: The premiums are there but so is the work

It takes longer to get paid, and marketing and delivery will be critical to your success

Reading Time: 4 minutes It’s not for everyone, but raising grass-fed beef can bring returns that conventional cow-calf producers can only dream about. “Someone can make a living off 70 head of grass-fed beef easily — or even 50,” said Ben Campbell, who raises both grass-fed and conventional cattle near Black Diamond. “Where if you produce 50 calves a […] Read more

(Photo courtesy Canada Beef Inc.)

Klassen: Feeder markets start 2022 with a roar

Compared to late December, western Canadian yearling prices were quoted $6-$8 higher on average; however, fancier, lower flesh packages in the 850- to 900-lb. category were $10-$12 higher. Calf markets were quite variable. Early in the week, calf prices were relatively unchanged but markets were up $3-$6 by Friday. Ontario buyers were extremely aggressive last […] Read more