China will again allow imports of U. S. pork, lifting a ban that lasted almost a year, and shipments will resume as soon as trade officials finalize export documents, U. S. agriculture and trade officials said May 18. The move will open what U. S. meat exporters have described as being their second-largest market for pork exports before Beijing halted trade last April over fears about the H1N1 flu outbreak.
China To Lift Ban On U. S. Pork
Reading Time: < 1 minute
Related Coverage
explore
Stories from our other publications
-
livestock
Fall grazing flush can set cattle up for fog fever, or ‘the grunts’
-
animal health
Effect of wildfire smoke on respiratory health in beef cattle
-
livestock
Handling system familiarization lowers animal stress
-
canada's outdoor farm show
Rotational grazing helps farmers stretch feed in a dry year
ADVERTISEMENT