British scientists say that caffeine improves a honeybee’s memory and could help the plant recruit more bees to spread its pollen.
In an article in the journal Science, the researchers show that in tests honeybees feeding on a sugar solution containing caffeine, which occurs naturally in the nectar of coffee and citrus flowers, were three times more likely to remember a flower’s scent than those feeding on just sugar.
Study leader Dr. Geraldine Wright of Newcastle University said in a release that the effect of caffeine benefits both the honeybee and the plant: “Remembering floral traits is difficult for bees to perform at a fast pace as they fly from flower to flower and we have found that caffeine helps the bee remember where the flowers are.
Read Also
M.D. of Taber finalizes grazing lease overhaul after years of debate
New grazing rates, longer transition periods and stronger oversight of grazing associations emerged from a marathon nine-hour council session.
“In turn, bees that have fed on caffeine-laced nectar are laden with coffee pollen and these bees search for other coffee plants to find more nectar, leading to better pollination.
The effect of caffeine on the bees’ long-term memory was profound with three times as many bees remembering the floral scent 24 hours later and twice as many bees remembering the scent after three days.
Dr. Wright added: “This work helps us understand the basic mechanisms of how caffeine affects our brains. What we see in bees could explain why people prefer to drink coffee when studying.”
