Not every path into agriculture is a traditional one.
Take newly named Lethbridge Polytechnic valedictorian Paul Skretting.
Growing up in Lethbridge, Alta., and graduating from Catholic Central High School, Skretting chose to attend the polytechnic because it was close to home and offered the hands-on experience he needed.
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“I was shocked,” said Skretting in a Lethbridge Polytechnic press release, when he heard he had been selected as valedictorian.
“I am not your typical (agriculture) student because I don’t come from a farm, so to graduate at the top of the class is quite an achievement for me.”
A grandfather’s influence
It was his grandfather who inspired him to pursue his agronomy diploma in Agricultural Sciences.
“My grandpa was a farmer, and he was the first person I ever worked for,” said Skretting.
“It kindled a joy and a yearning for knowledge in this industry. I have fond memories of spending weekends as a kid branding, fixing fences and freezing my fingers feeding cows in the winter.”
Since working for his grandfather, Skretting has gained experience as an agriculture mechanic and more recently as an agronomist — a career he plans to continue after completing the polytechnic’s Bachelor of Agriculture Science post-diploma degree.
Highlights in his program included working in the campus greenhouses, along with field trips and networking at events such as Ag Expo, Western Tractor Days and the Irrigated Crop Production Update.
Skretting’s passion didn’t go unnoticed by Lethbridge Polytechnic staff. Kristy Vavra, Agriculture Sciences instructor, said he has been an exceptional student from the beginning, constantly contributing to class discussions, leading by example and creating a positive learning environment for his peers.
“With his work ethic, integrity and passion for agriculture, Paul will make an impact in whatever area of the industry he chooses.”
This year’s Spring Convocation ceremonies will be held on May 22 in the Val Matteotti Gymnasium. Skretting will lead the procession and speak at the event.
