Louis Dreyfus’ Yorkton, Sask. canola crushing plant is about to undergo another major expansion. The project, announced Tuesday, is expected to add an additional canola crushing line and more than double the plant’s annual capacity to over two million tonnes upon completion. Construction is due to begin later this year. The crush plant, built in […] Read more
Louis Dreyfus expanding Yorkton canola crush plant
New expansion would more than double plant's capacity
McCain to double Alberta french fry plant capacity
Lethbridge-area plant to more than double staff count
Alberta’s plans to boost its irrigated acres are being met near the starting line with a major french fry producer’s plans to double the capacity of its plant there. McCain Foods announced Monday it will put up $600 million to build two new production lines for frozen french fries and potato specialty goods at its […] Read more
Expansions boost Maple Leaf plant’s bacon offerings
Pre-cooked bacon capability sets up Winnipeg plant as 'bacon centre of excellence'
The Winnipeg pork further-processing plant previously earmarked as Maple Leaf Foods’ “ham centre of excellence” now gets the same billing for bacon. The major Toronto meat processor announced Tuesday it had completed a $182 million, 73,000-square foot expansion at its Lagimodiere Boulevard prepared meats plant, to “significantly” increase its bacon production capacity. The expansion, Maple […] Read more
Upgraded Olymel hog plant’s second shift begins
Ange-Gardien plant's slaughter pace to rise by up to 40 per cent
A promised second shift is now up and running at a major hog plant in Quebec’s Monteregie and is expected to eventually boost the plant’s weekly slaughter capacity by up to 40 per cent. Plans for a second shift at Olymel’s packing plant at Ange-Gardien, about 50 km east of Montreal, have been in the […] Read more
Nestle to shut Ontario foodservice processing plant
Trenton facility to close in mid-2022
Global food processing giant Nestle plans to shut a southeastern Ontario plant and move its work to sites in the U.S., citing a “highly competitive” market. The company announced Thursday it will start to wind down work late this year at the Nestle Professional plant at Trenton, where dehydrated dry-blend and frozen products are made […] Read more
More upgrades planned for Nestle ice cream plant
Two more production lines to be added
The southwestern Ontario plant supplying Haagen-Dazs, Real Dairy and Drumstick ice cream and Parlour frozen desserts across Canada is set for another $41.3 million expansion, including two new production lines. Nestle Canada said June 23 it expects to break ground in September for a 26,600-square foot expansion of its London, Ont. plant with “additional buildings, […] Read more
Second Cup owner to buy Milestones dining chain
Foodtastic plans to expand brand to Quebec
Future growth of the Milestones chain of grill-and-bar restaurants across Canada will take place under different ownership. Vaughan, Ont.-based Recipe Unlimited, owner of fast-casual and dining chains such as Swiss Chalet, The Keg, Harvey’s, St-Hubert and Montana’s, announced Monday it will sell the Milestones chain to Foodtastic, owner of the Second Cup and Nickels Deli […] Read more
Richardson to upsize Yorkton canola crush plant
Company to boost shipping and receiving, double processing capacity
Agrifood firm Richardson International’s major canola crush plant at Yorkton in eastern Saskatchewan is set to undergo another round of upgrades which are expected to double its processing capacity. The company on Monday announced it will start work immediately on “facility upgrades and improvements” that would allow it to process over 2.2 million tonnes of […] Read more
Former F. Menard hog plant upgrading for second shift
Olymel announces $9 million in renovations
Pork and poultry packer Olymel plans to dial up its pork output with a new evening shift at a Quebec hog plant it now owns in the province’s Monteregie. Olymel, the meat packing arm of Sollio Co-operative Group, said Friday it will invest $9 million in renovations at its slaughter, cutting and deboning plant at […] Read more
JBS gears up for U.S. and Brazil expansions
Brazilian meat giant reiterates plans following strong Q3 results
Sao Paulo | Reuters — Food processor JBS SA reiterated plans to grow production capacity in Brazil and in the United States after posting strong third quarter results, executives said in a conference call to discuss earnings on Thursday. CEO Gilberto Tomazoni said 12 of the company’s plants in Brazil were being expanded, as JBS […] Read more
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