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Tag Archives liqueur


Made with Alberta field peas and infused with local honey and botanicals, Don’t Call Me Sweet Pea is the first North American spirit made from distilled field peas.
Heartland, News

Field peas are the latest Alberta crop to be distilled into a spirit

By Jennifer Blair May 6, 2022
Reading Time: 4 minutes If Alberta’s malt barley can be transformed into craft beer and its rye into premium whisky, why not field peas? That’s the question that Faaiza Ramji asked herself early in the pandemic as she explored ways to use more Alberta-grown crops in locally processed foods and drinks. “I was disappointed to learn that we grow […] Read more

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