Reading Time: < 1 minute Exports are down for Canadian cows, says provincial livestock market analyst Jason Wood. “On the export front, year-to-date feeders are down one per cent, slaughter fed cattle are down 49.5 per cent, and slaughter cows are down 28 per cent to the U.S.,” said Wood. “We’re still seeing a strong pull for feeders to the […] Read more
U.S. cattle herd expands
SAIT and Olds College upgrade meat program facilities
Dean expects the program to more than double in capacity
Reading Time: 2 minutes In the meat and livestock industry, efficiency leads to increased productivity, which often leads to increased profitability. All three are key factors behind the SAIT meat lab renovations and the Olds College meat-processing lab equipment upgrade. SAIT originally offered a 15-week meat-cutting program strictly focused on the retail meat industry. With the addition of the […] Read more
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