Farmers in Europe have long expressed concerns that plant-based substitutes could threaten traditional farming practices. However, research suggests that consumers aren’t confused by the terminology.
Consumers not confused by plant protein ‘burgers’ or ‘milk’, research suggests
CFIA launches consultation on labeling of plant-based egg alternatives
The Canadian Food Inspection Agency (CFIA) has begun a 90-day consultation on how to label and represent plant-based egg alternatives.
Cyber-Savvy Farmer
