Photo: Greg Berg

A ‘UFO’ inside your grain bin

Abbreviating a product name down to that of a mysterious airborne anomaly is bound to grab your attention, but there’s nothing out-of-this-world about a product that’s easy to use. The User Friendly Option, or ‘UFO,’ from S3 Air Systems is a lightweight, vertical aeration system that’s designed to provide four times more airflow than traditional […] Read more

Photo: Greg Berg

Taking stock of your soil’s health

Soil health is on the minds of many producers these days, and for good reason – if you aren’t monitoring the health of your soil, whatever you expect to get from it may not offer the results you’d like. At a workshop hosted by Manitoba Beef and Forage Initiatives earlier this summer, Abbey Wick, a […] Read more


Nov 1 to 15: New crop protection products, canola hybrids on the horizon

At Ag in Motion this past summer, BASF unveiled new developments in crop protection and canola hybrids for 2023. Prairie growers will be keen to learn that herbicide resistance remains a high priority for the company, and what the new Invigor hybrids have to offer farmers. Watch it here in our latest video.


Photo: Greg Berg

Is your water supply helping or hurting your tank mix?

Weed control in fields can be a challenge for growers in some years due to multiple factors, but have you considered the water you use in your tank mix as one of them? At the 2022 Crop Diagnostic School, Kim Brown-Livingston with Manitoba Agriculture stressed the importance of testing your water supply before mixing herbicides, […] Read more



Photo: Greg Berg

Is your livestock water supply up to the test?

Good quality water is essential to raising a healthy herd, but if your water supply became toxic, any number of health issues can crop up. At Ag in Motion this past summer, Rikki Wilson, livestock and feed extension specialist with the Saskatchewan Ministry of Agriculture, looked at some of the livestock water issues that if […] Read more



Oct. 16 – 31: Taking stock of your soil’s health

At a workshop hosted by Manitoba Beef and Forage Initiatives this past summer, Abbey Wick, a soil health specialist at North Dakota State University, spoke about how the university uses extension to share ideas with producers, what soil health characteristics she looks for when assessing a field, managing saline areas and why it’s important for growers to share their local knowledge.