Photo: Allan Dawson/File

Seeding very close to wrapping up in Alberta

Spring planting in Alberta has almost wrapped up for this year, with the agriculture ministry pegging it at 97 per cent complete province-wide as of June 4. Seeding advanced 20 points on the week with the pace at the five-year average. The greatest overall progress was made in northeastern, northwestern and central Alberta. The northeast […] Read more

Chickpeas. (CalypsoArt/iStock/Getty Images)

Pulse Weekly: Increased Australian production could pose greater export challenges for Canada

The Australian Bureau of Agricultural and Resources Economics and Sciences released its monthly supply and demand report on June 3. The report showed a 57.2 per cent increase for Australia’s chickpea production at 1.15 million tonnes in 2024/25. The country’s lentil output is to change very slightly with a dip of a mere 2,000 tonnes from a year ago at 1.61 million.



Put Prairie pulses on your plate

Put Prairie pulses on your plate

RECIPES | Pulse crops are a Prairie-grown nutrition powerhouse

Reading Time: 3 minutes Pulses are among the hidden treasures of the Prairies. Packed with protein, fibre and a wealth of health benefits, pulses like lentils, chickpeas, dry peas and dry beans are waiting to be discovered.


The Canadian Grain Commission building on Main Street in Winnipeg. (File photo)

Grain commission revokes GFI licenses 

Global Foods and Ingredients shut down operations May 7 

The Canadian Grain Commission has revoked six licenses for Global Food and Ingredients, a plant-based and plant protein company with facilities in Saskatchewan.

Yellow peas. (Victoria Popova/iStock/Getty Images)

GFI closes Saskatchewan operations 

Global Food and Ingredients, a plant-based and plant protein company with facilities in Saskatchewan, has announced a “wind down” of its business operations. A May 7 news release on the GFI website says the company cannot service its outstanding debts.