Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.









So far at least, the product works best in feedlot and dairy operations where intake is closely controlled.

The science of burp-busting in cattle

Bovaer is safe and effective but other GHG-limiting solutions should be appraised, says researcher

Reading Time: 4 minutes Glacier FarmMedia – By now, many beef and dairy cattle producers have heard of Bovaer, the methane-reducing cattle supplement recently greenlit for use in Canada. It’s being heralded as a tool to help those industries achieve their greenhouse gas reduction goals. But is Bovaer safe for animals and the humans that consume their products? A […] Read more

Even small production gains in feedlots could be enough to make feed additives a winning proposition.

Canadian beef and dairy groups give thumbs-up to Bovaer

Methane-reducing tool will drive opportunities, say industry reps

Reading Time: 3 minutes Glacier FarmMedia – Beef and dairy leaders are praising a new methane reduction tool recently approved for use in Canada. Bovaer is a powdered supplement that cattle feeders and dairy producers can mix with feed. The developers, Switzerland-based dsm-firmenich, claim it can reduce methane emissions in beef cattle by an average of 45 per cent, […] Read more