Genome editing will not only revolutionize plant breeding, it will offer advances with wide public benefits such as making crops more resilient in the face of climate change, says Stacy Singer, a forage breeder and biotechnologist at the Lethbridge Research and Development Centre. Singer is shown here with sainfoin plants, a bloat-free type of alfalfa. Her colleague, Surya Acharya, bred a more hardy variety of the forage using conventional methods but the breeding process took many years.

The next frontier of plant breeding

Advocates say game-changing genome editing is completely different from genetic engineering — but will the public agree?

Reading Time: 6 minutes Farmers need to get in front of the messaging about genome editing technology — or risk seeing it suffer the same fate as GMOs in the court of public opinion. That’s the warning from the chair of Alberta Wheat’s research committee, who is one of many who fears genome editing is going to get lumped […] Read more



Thirty-eight per cent of crops seeded, soil moisture varies

Alberta crop conditions as of May 15, 2018

Reading Time: 2 minutes In the first half of May, temperatures have been the warmest since 1961 in most parts of the province and most areas received less than 10 mm of moisture. This has provided the ideal weather for quick ground thaw and allowed for seeding operations to be in full swing across the province. Provincially, as of […] Read more

Stacy Singer, seen here with mentor Graeme Finn on his farm in September, says understanding what graziers want and need from new forage varieties helps to guide her cutting-edge research.

Mentorship program links the lab to the ranch

Reading Time: 3 minutes The future of forage research is looking bright, and that’s exciting, says one of the country’s newest researchers in this area. Stacy Singer started work at Ag Canada’s Lethbridge Research and Development Centre just over a year ago and was also one of three scientists chosen for the 2017 edition of a mentorship program created […] Read more






Assessing beef production solely on the amount of water used to produce a pound of beef paints a false picture, says Beef Cattle Research Council.

The environmental argument for cattle

Critics who slam the sector over water use and greenhouse gases only give half the story, says Beef Cattle Research Council

Reading Time: 5 minutes Editor’s note: A recent blog from the Beef Cattle Research Council offers its rebuttal to “vilifying headlines and simple, partial arguments” that criticize the beef industry for its water use and environmental impact. The following is a condensed version of the blog, which can be found at the Beef Cattle Research Council website. Make no […] Read more


(Photo courtesy Canada Beef Inc.)

Klassen: Feeder market faces many headwinds

Compared to last week, western Canadian feeder cattle prices were relatively unchanged. Feedlot operators and order buyers were contending with a number of variables which resulted in a defensive tone. First, the Canadian dollar rallied late in the week, derailing any buying interest from south of the border. U.S. feeder cattle markets were also trading […] Read more