A trio of Beef Cattle Research Council webinars are coming up. On Jan. 15 (at 5 p.m. Alberta time) four veterinarians (including Roy Lewis and Craig Dorin from Alberta) will discuss some of the most common issues they see in their region, including pink eye, foot rot, and reproductive issues. A grazing management webinar on […] Read more
As of Dec. 1, you will need a prescription to purchase virtually any antibiotic on your farm. How will that affect your operation? A Beef Cattle Research Council webinar on Nov. 14 will explain what the regulations mean when it comes to working with your veterinarian and purchasing medicated feed. If you listen to the […] Read more
Two upcoming cattle sales will be devoted exclusively to Verified Beef Production Plus cattle. The buying sessions, put on by JGL Livestock, are the first time cattle procurement has been offered exclusively for VBP+ cattle. The animals will be processed at Cargill’s High River plant and are eligible for the Canadian Beef Sustainability Acceleration pilot […] Read more
Initiative helps scientists better understand the needs of the beef sector and how it adopts research
Two University of Calgary researchers, along with a pair of Saskatchewan scientists, have been selected for the 2018-19 Beef Researcher Mentorship program. The program pairs researchers with beef industry leaders and provides them with a travel budget so they can attend industry meetings, producer workshops, and farm tours. The goal of the program is to […] Read more
The Beef Cattle Research Council has a new chair, and three new members from Alberta. Saskatchewan producer Ryan Beierbach is the new chair of the organization while Albertans Garth Porteous, Graeme Finn, and Fred Lozeman are new members. Albertan Chris Israelson returns on the council while Bryan Thiessen, Melanie Wowk, and Darren Bevans have finished […] Read more
The Beef Cattle Research Council is praising Ottawa’s decision to put $14 million in the newest edition of a beef science cluster. The federal funding, part of the Canadian Agricultural Partnership (the successor to Growing Forward) will be combined with $7 million from the national beef checkoff. The combined $21 million will be dispersed over […] Read more
As of Jan. 1, producers must use pain control when castrating bulls older than six months. The change followed a move in Jan. 1, 2016 requiring pain control when dehorning calves that have horn buds attached (that is, ones older than two to three months). The Beef Cattle Research Council has information on mitigating pain […] Read more
Nominations accepted until May 1
Nominations are being sought for the Canadian Beef Industry Award for Outstanding Research and Innovation. The award recognizes a researcher or scientist whose work has advanced the competitiveness and sustainability of the beef industry. Nominations are welcome from all stakeholders and will be reviewed by a selection committee comprised of beef producers, industry experts, and […] Read more
Application deadline is May 1
Applications for the 2018-19 term of the BCRC Beef Researcher Mentorship Program are now being accepted. Three researchers were selected to participate in the program this past year. Each was paired with two mentors — an innovative producer and another industry expert — for a one-year term that ends in July. The program allows researchers […] Read more
For the record: These producers say keeping detailed production and herd records is well worth the effort
The Beef Cattle Research Council recently posted two in-depth articles on record-keeping and benchmarking. The articles look at the benefits, what records to keep, resources, and how good records can boost profitability. But they also note a recent survey found that while almost all producers keep some sort of records (such as birthdates, culling/death loss […] Read more
MEMBERSHIP
Register Using Your Social Account
If you are having trouble, please contact Customer Service at [email protected],
or by phone at 1-800-665-1362. Our business hours are 8:00am to 4:00pm CST.
