The McDougall Creek wildfire burns outside West Kelowna, B.C. on Aug. 18, 2023. (Photo: Reuters/Chris Helgren)

AgriRecovery feed, freight, breeding herd aid set for Alberta, Saskatchewan, B.C.

Feds, provinces announce combined $365 million in aid programs

The federal and Alberta, Saskatchewan and British Columbia governments are jointly putting up $365 million to support ranchers and farmers up against this summer’s drought and wildfire damage. The feds on Friday announced their 60 per cent, or $219 million, share of AgriRecovery program funding for the three westernmost provinces. “I’ve had the opportunity to […] Read more

Fried foie gras, grilled. (Vichie81/iStock/Getty Images)

French foie gras makers toast rising output after bird flu gloom

Canada, U.S., Japan ban French poultry imports since vaccination

Paris | Reuters — French foie gras output is set to rise for the first time in five years in 2023 as France starts vaccinating ducks against bird flu that has destroyed flocks in recent years, but trade bans that followed will weigh on exports, producers said on Thursday. France has been among the countries […] Read more


File photo of moose in a Saskatchewan field. (BobLoblaw/iStock/Getty Images)

Saskatchewan expands wildlife testing to include bovine TB

CFIA probe of cattle herd finds 10 infected so far

Recent confirmed cases of bovine tuberculosis (TB) in a Saskatchewan cattle herd have led the province to expand its annual wildlife monitoring program for chronic wasting disease (CWD) to also include TB. The province each year since 1997 has asked hunters to submit heads from harvested deer, moose and elk to test for CWD. It […] Read more

‘…the researchers in Ohio estimated that the rate of viral mutation was three times greater than in humans...The mutations appeared to be adaptive responses that might have increased viral spread in its new deer hosts.’

COVID-19 isn’t over for white-tailed deer

The virus mutates rapidly in white-tailed deer, but here’s why we don’t need to worry – for now

Reading Time: 3 minutes Glacier FarmMedia – At some point during the pandemic, Sars-CoV-2, the virus that causes COVID-19, spread from humans to white-tailed deer in North America. In 2021, scientists revealed that 40 per cent of white-tailed deer sampled in Michigan, Pennsylvania, Illinois and New York state in the U.S. had antibodies for the virus. Surveillance of these […] Read more


File photo of ducks on a farm at Gironde in southwestern France. (Esperanza33/iStock/Getty Images)

Canada puts temporary ban on France’s poultry, eggs

CFIA move to 'manage the risk' from bird flu vaccination plan

Imports of live birds and unprocessed poultry and eggs from France are barred from Canada effective Sunday (Oct. 1), pending a risk assessment of France’s duck vaccination program for avian flu. The Canadian Food Inspection Agency (CFIA) announced the temporary ban Tuesday, following France’s move to require mandatory vaccination against highly pathogenic avian flu (HPAI) […] Read more

(Scott Bauer photo courtesy ARS/USDA)

Funding set to improve Ontario deadstock removal, disposal

Application intake open as of Sept. 21

Ontario’s livestock producers could see more and improved options for pickup and sustainable disposal of deadstock through a new federal/provincial program now on offer. The Ontario and federal governments on Thursday opened the intake for applications under what they’re calling the Increasing Deadstock Capacity Initiative, budgeted for $1.5 million over two years. The program, to […] Read more


Wonky weather is the result of a shifting climate.

Opinion: Cropping with wonky weather

Farmers should have incentives to prepare, such as increasing organic matter

Reading Time: 3 minutes A farmer friend challenged me about what he considered alarming statements related to climate change. He sighed and said “a temperature bump of 1.5 C probably won’t bother me.” There is a difference between climate and weather. For example, the climate in July 2023 was 1.5 C higher on average than pre-industrial (before 1850) average […] Read more

A chicken salad featuring Upside Foods’ cell-cultivated meat. (UpsideFoods.com)

Lab-grown meat can be kosher and halal, experts say

Opinions seen as guidance for future products

Reuters — Lab-grown meat can be labeled kosher and halal as long as its cells are derived in methods compliant with religious standards, according to two panels of experts commissioned by the nascent industry. The opinions are a win for cell-cultivated meat companies, executives said, because it means observant followers of Judaism and Islam could […] Read more