(Ag.calgarystampede.com)

Calgary Stampede cancelled for 2020

Province's limits on gatherings cover all major summer events

Alberta’s confirmation that its restrictions on gatherings include all annual summer events has led organizers of the Calgary Stampede to cancel the event for the first time in 97 years. “As a community celebration, the cancellation of our annual event comes with our community and public health and safety front of mind,” Stampede president Dana […] Read more

Fresh snowfall in Winnipeg’s Fort Rouge area on April 8, 2020. (GFM Staff)

Cold spring weather expected for Prairies

MarketsFarm — Temperatures in the Prairie provinces are expected to be colder than average this spring. “There’s no indication that temperatures will be above normal,” said Bruce Burnett, director of markets and weather for MarketsFarm in Winnipeg. Low temperatures will likely cause issues for seeding in areas of the Prairies that have received late-spring snowstorms. […] Read more


FIle photo of Dr. Baljit Singh, dean of veterinary medicine at the University of Calgary, leading a tour the UCVM’s Spy Hill campus in 2017. (Gov.ab.ca)

Universities can adapt to COVID-19, UCVM dean says

As administrators and faculty modify the system, dean calls for renewed public focus on food production and distribution

As COVID-19 pushes universities to change the way they teach, carry out research and conduct clinical work, the dean of veterinary medicine at the University of Calgary is confident that they can adapt. The academic system “from coast to coast is very intact,” Dr. Baljit Singh said. “We will continue to develop new technologies. We […] Read more

Calving season at Crooked Lake Farm and ranches across the province is well underway. Ensuring everything is done to make this year as normal as possible is the top priority for livestock organizations and others in the food supply chain.

Co-operation and nimbleness the order of the day in cattle sector

COVID-19: ‘Everyone is taking this very seriously and it’s showing,’ says CCA president Bob Lowe

Reading Time: 4 minutes The cattle industry has adopted new measures needed to work under COVID-19 — and so hope endures and business continues. “We’re working on trying to make sure that we keep plants open, keep borders open and keep cattle moving and supplies coming in,” said Rich Smith, executive director of Alberta Beef Producers. For the most […] Read more


Annual forages offer benefits, says forage specialist

Annual forages offer benefits, says forage specialist

Annual pastures allow you to properly rest their perennial cousins and can be used for silage or greenfeed

Reading Time: 2 minutes Annual forages offer a couple of advantages for producers, says a provincial forage and beef specialist. “By seeding annual pastures, producers can give stressed perennial pastures a rest,” said Karin Lindquist. “If those pastures are rested early in the spring and following rain, they can produce good amounts of growth later in the summer. However, […] Read more

Don’t wait for patches to appear in hayfields or pastures, say experts. Instead, start doing plant counts and check the root system as
soon as they begin to green up.

Many pastures took a beating this winter, so scout early

Conduct plant counts as soon as pastures and hayfields start to green up, say forage experts

Reading Time: 4 minutes Cold, wet conditions through the fall and winter were the right recipe for winterkill in alfalfa pastures across the Prairies. “With climate change, the risk of forage stands being injured or killed by environmental stresses is predicted to increase,” said Bill Thomas, owner of BT Agronomy in Truro, Nova Scotia. “Just in the last month, […] Read more


Beef cattle feeding in Ontario. (DebraLee Wiseberg/iStock/Getty Images)

COVID-19 strains already-battered Ontario beef industry

Limited processing capacity remains financial challenge for province's feedlot sector, despite recent increase in retail demand

Ontario’s beef industry was already in the midst of an economic crisis, but COVID-19 is worsening the financial toll on the province’s cattle feeders. Due to extremely limited processing plant capacity, an uncompetitive market and disruptions to trade and market access, Ontario’s beef industry was losing an average of more than $2 million per week […] Read more

Spring termination of hay land brings challenges

Spring termination of hay land brings challenges

Fall is the better time as spring termination will delay seeding and will result in moisture loss

Reading Time: 2 minutes Producers should consider a number of factors before deciding to terminate hay land in the spring in order to seed an annual crop. “Traditionally, forage stands have been terminated in the fall by using one of three approaches — tillage only, herbicide application combined with tillage, and herbicide application followed by direct seeding into sod,” said […] Read more


A sample of some of the wireworms and click beetles found in Alberta.

‘We’re just seeing the tip of the iceberg’ when it comes to wireworms

Populations are growing and control methods shrinking, says provincial crop specialist

Reading Time: 3 minutes Wireworm damage to field crops is poised to escalate, says a provincial crop specialist. “For several decades, Lindane (Vitavax Dual, etc.) insecticide applied to crops on the Canadian Prairies kept wireworm numbers low,” said Neil Whatley, crop specialist at the Alberta Ag-Info Centre. “Since the ban of this organochlorine pesticide in 2004, wireworm damage in […] Read more

(Photo courtesy A&W Canada)

A+W starts move to all-grass-fed, all-Canadian beef

Suppliers lined up to begin transition this spring

Canadian burger chain A+W’s next move to distinguish its menu in a crowded quick-service market will be a connection to the regenerative ag movement, as it sets itself up with an all-Canadian and all-grass-fed beef supply. The Vancouver-based chain, which includes almost 1,000 restaurants across Canada, announced Monday it’s “making a commitment to exclusively source […] Read more