Crop sector starts its sustainability roundtable
As with beef, producers will be asked to document their practices, but carrying the system past the grain elevator may be tricky
When it comes to rhizobial bacteria, an infection is a good thing
When you pull up a legume and find nodules on the roots, what should you be hoping for? Big nodules or little? White ones or red?
Reading Time: 3 minutes If you want to know if a legume is fixing nitrogen, you have to pull it out of the ground, look at the roots, and check for red nodules. That was one of the many bits of wisdom shared by University of Saskatchewan soil scientist Diane Knight at the Western Canadian Grazing Conference. The province’s […] Read more
Is this the one? Latest BIXS revamp aims to boost bottom line
CCA is partnering with an IT company with the goal of creating a calf-to-carcass system that will benefit everyone in the beef chain
Lethbridge horseman founds first equine-training college in Canada
Ernie Knibb is financing the $7.5-million project and expects to have the school up and running in late March or early April
Don’t wing it — or refuse comment — if your farm makes the six o’clock news
Consultant and media trainer Grant Ainsley has some basic advice for dealing with the media
This spud’s for you — breeders develop new low-glycemic potato
Low-glycemic potatoes don’t cause a big spike in insulin, which makes it suitable for diabetics
Paying it forward — family’s donation to create animal welfare ‘win-wins’
Already a leader in the field, the U of C’s vet school will expand research to help both producers and the animals in their care
Wheat buyers pumped when Alberta farmers visit
Wheat buyers have all kinds of questions from mycotoxins and food safety to supply and crop data, and they also want to meet growers in person
Curator of ag faculty museum has a passion for preserving history