Working on horseback is a mainstay at Bar S Ranch, this year’s winner of Alberta Beef Producers’ 
environmental stewardship award.

Stewardship is also good business on Bar S Ranch

Reading Time: 2 minutes Good stewardship is also good for the bottom line, says this year’s winner of Alberta Beef Producers’ environmental stewardship award. “Environmental benefits go hand in hand with sustainable management principles,” said Clay Chattaway of Bar S Ranch, located in the Chain Lakes area near Nanton. “If you’re using good management practices, the environment benefits because […] Read more


Latest rail bill highlights the need for change, says farm leader

Latest rail bill highlights the need for change, says farm leader

The $1.3-billion tab for moving last year’s crop shows 
‘there will never be an open market,’ says Alberta Wheat chair

Reading Time: 4 minutes The final tally is in and Prairie farmers spent more than $1.3 billion on rail transportation in the last crop year. The average bill was $33.69 a tonne for the 2013-14 crop year (a drop of 30 cents per tonne from the previous year) and the total cost was almost exactly what’s allowed under federal […] Read more

Tim Oleksyn, chair of the Beef Cattle Research Council, acknowledges that organizations and research have to change to adapt to funding cuts.

Beef Cattle Research Council looking to stretch research dollars

Council chair says move to a ‘science cluster’ approach provides more bang for the research buck

Reading Time: 2 minutes Funding cuts and restructuring mean organizations such as the Beef Cattle Research Council need to change their research approach and be proactive, says the organization’s chair. Change and downsizing is affecting both government and university research, partly because of funding woes but also because research priorities are changing, said Tim Oleksyn, a mixed cattle and […] Read more


“I guess the thing that we noticed was the short supply of feed for our cattle — our hay yield is down to about 60 to 70 per cent of what it normally is." – Norman Hennigar.

Drought-stricken Peace Country producers get tax break but need rain

It’s been dry, dry, dry in the Peace Country and if the rains don’t come this year, they’ll ‘be hurting big time’

Reading Time: 3 minutes Cattle producers in northern Alberta can make use of an income tax deferral to help them weather the 2014 drought in the Peace Country. But what they really need is a break from Mother Nature. “In 2013, the Peace Country got average rainfall,” said Valleyview producer Roland Cailliau, a Zone 9 delegate with Alberta Beef […] Read more

ergot contaminated, black wheat seeds

Test that feed — expert says ergot contamination on the rise

Last year’s wet spring has left a potential deadly legacy and ‘it doesn’t take much’ ergot to cause serious problems


Reading Time: 3 minutes Ergot-contaminated feed is on the rise and producers need to be testing to avoid poisoning their livestock. “Last year at this time, we were running 20 to 40 samples a month for ergot — we’ve had days this year where we run 40 samples, and lots of them are high concentration,” said Barry Blakley, a […] Read more


cows eating hay in the winter

Beef leaders aim high with new national strategy

Goals include boosting production efficiency by 15 per cent and increasing
carcass cut-out value by 15 per cent in just five years

Reading Time: 4 minutes Business gurus call them Big Hairy Audacious Goals — and now Canadian beef leaders have to figure out how to achieve the ones they’ve set for their industry. “You have to pick a place to get to,” said Trevor Atchison, co-chair of the National Beef Strategic Planning Group. “You can’t make every goal in life, […] Read more

man and woman shopping in a grocery store

Consumer tracking is changing the way people shop — and view food

Four to Watch: Grocery and restaurant chains know more about their customers 
than ever before, and are ready to offer them whatever they want

Reading Time: 3 minutes Ellen Goddard doesn’t have a crystal ball — but grocery and restaurant chains do and that’s going to drive change in the food sector and agriculture. The name of their crystal ball is called Big Data. Companies are watching consumers like never before via sophisticated tracking software and monitoring of social media. “Most grocery stores […] Read more


backgrounded cattle

Big Data is coming to the cattle business — and that’s a good thing

Reading Time: 2 minutes The future is about collecting and mining data. And beef producers who don’t get on board run the risk of being left behind, says an industry expert. “Information and data gathering will become increasingly important,” said Thomas Lynch-Staunton, Livestock Gentec’s director of industry relations. Lynch-Staunton is involved with what’s called a “life cycle analysis” — […] Read more

man in cowboy hat speaking at a conference

Expert says plan your pastures and save yourself some headaches

Heavy seeding and a weed control strategy geared to specific pasture conditions are key for grazing consultant and rancher Graeme Finn

Reading Time: 2 minutes You can’t just let your cows loose on a piece of grass without proper planning and knowledge. “When I take over land, I assess it and see where we need to go,” grazing consultant Graeme Finn said at the recent Western Canada Grazing Conference. “If we have weed issues, then we control them with chemicals […] Read more