Upping biosecurity will pay dividends for years
Give up the chase — things you need to know about livestock handling
Cattle are quick learners — so earn their trust by not adding to their fears, says handling expert Dylan Biggs
A long-overdue return to profitability
Five to Remember: "We couldn't sustain an industry, let alone grow it."
Market outlook: Not great, but not horrible either
Four to Watch: Market analyst Chuck Penner figures wheat has upside potential, but a soybean mountain casts a long shadow on oilseeds
Expert: Neonics are an issue — and also an easy target
Alberta opts for better management to reduce bee deaths
Farmers wanted to test sustainability platforms
Crop sector starts its sustainability roundtable
As with beef, producers will be asked to document their practices, but carrying the system past the grain elevator may be tricky
When it comes to rhizobial bacteria, an infection is a good thing
When you pull up a legume and find nodules on the roots, what should you be hoping for? Big nodules or little? White ones or red?
Reading Time: 3 minutes If you want to know if a legume is fixing nitrogen, you have to pull it out of the ground, look at the roots, and check for red nodules. That was one of the many bits of wisdom shared by University of Saskatchewan soil scientist Diane Knight at the Western Canadian Grazing Conference. The province’s […] Read more
Is this the one? Latest BIXS revamp aims to boost bottom line
CCA is partnering with an IT company with the goal of creating a calf-to-carcass system that will benefit everyone in the beef chain