
Bovine Gastronomy: It turns out that garlic pairs well with minerals
Alberta researcher finds cattle will consume more mineral if it’s flavoured with fresh garlic

For the first time in generations, bison have returned to traditional lands
The herd is small but Woodland Cree First Nation manager says they’re learning the bison ranching ropes

FarmTech slims down to focus on ‘big picture’ issues
The new event, called CrossRoads, will have fewer attendees, no trade show and no agronomy presentations

Cattle group hopes to round up a full slate of candidates
Being a delegate isn’t time-consuming and puts you at ‘ground zero’ in the cattle sector, says chair

Opinion: The path to reconciliation can start by reading some good books
There is some excellent fiction and non-fiction that opens the door to history — and understanding

SUSTAINABLE BEEF: A tale of two different numbers
In less than four years, one in five ranches has been certified sustainable — but market penetration is still low

Dairy Farmers of Canada embraces goal of achieving net zero
Producers who back the ambitious goal say it’s both attainable and a good business move

Lamb sector roiled by fall of major player
Mounting losses sink company that was going to revolutionize the lamb business

A NEW DAWN: Cattle producers get some relief with higher prices
Fall run looks promising for beleaguered cow-calf producers

Make environmental changes on your farm, but without the risk
OFCAF will cover up to 85 per cent of costs such as nitrogen management, rotational grazing and cover cropping