It has been a long, tough haul since the pandemic nearly cratered the cattle sector and feeders are only now getting close to break-even, says feeder association chair Greg Schmidt. But if not for the set-aside program, the financial pain would have been much greater, he said.

Disaster averted: Cattle set-aside does its job

'It could have been worse, a lot worse,’ says feeder association chair

Reading Time: 4 minutes It was a response to a crisis that threatened to overwhelm Alberta’s cattle sector — but seven months later the cattle set-aside program has come to an end. And it’s clear it’s been a success, says the chair of the Alberta Cattle Feeders Association. “I think the program did its job,” said Greg Schmidt, an […] Read more

The pandemic caused a big drop in prices here and in Europe, but it’s also seen more availability of bison meat, more people cooking it at home, and more direct marketing by bison producers.

A tough year could usher in a brighter future for the bison sector

The pandemic was a big hit for bison producers but it’s also opened up new opportunities

Reading Time: 3 minutes It’s been a tough 10 months, but there are promising new opportunities ahead for bison producers, says the organization that represents them. “There are stormy waters at the present time, but the long-term future for the bison industry is very bright,” said Terry Kremeniuk, executive director of the Canadian Bison Association. “The pandemic and a […] Read more


“What are you going to be able to sell to consumers and at what price?” – J.P. Gervais.

Opportunities await in the post-pandemic world

Interest in local food, pent-up consumer demand, and Canada’s reputation are strong pluses

Reading Time: 3 minutes Things may seem bleak now, but there are silver linings in those dark clouds, says Farm Credit Canada’s chief ag economist. “In a lot of ways, things are different than they were 12 months ago,” said J.P. Gervais. One is that consumers are more interested in local and specialty foods, and knowing where those foods […] Read more

Going green could be golden for canola growers

Going green could be golden for canola growers

Ottawa’s new ‘clean fuel’ rules could quadruple the amount of canola processed into biodiesel

Reading Time: 4 minutes Ottawa’s new “clean fuel” rules aren’t in place yet — much less new biodiesel plants — but going green will be a big win for canola growers, say industry officials. “We are excited about the opportunity because what drives the demand for feedstock is the ability of that feedstock to lower the carbon emissions of […] Read more


The gardening craze even extended to apartment dwellers who grew salad greens in hanging baskets and potatoes and carrots in pots, said Shelley Batdorf (pictured with husband Roy) of Pots ’n’ Pansies Greenhouses and Garden Centre.

COVID-19 pandemic produces a bumper crop of novice gardeners

Whether it was growing their own food or beautifying the yard, gardening was hot in 2020

Reading Time: 4 minutes Greenhouses, garden centres and nurseries experienced a year like no other in 2020 as first-time gardeners took up trowels and hoes in unprecedented numbers. “Even if people had never planted before, they wanted to grow a garden,” said Tammy Meinecke, manager of Dunvegan Gardens in Grande Prairie. “Everybody was out planting seeds and trying to […] Read more

A Burkard spore trap (and the adhesive tape used to capture spores) is demonstrated in this County of Vermilion River video. It can be found on YouTube by searching for ‘vermilion river clubroot.'

As clubroot grows in strength, counties boost their defences

Six municipalities have banded together to boost surveillance and encourage farmers to be proactive

Reading Time: 4 minutes Six partnering municipalities in the northeast region have stepped up their clubroot monitoring and are running an enhanced clubroot surveillance program. “There’s a lot of presence of clubroot in the Edmonton region. There’s a lot more traffic in that area. That’s where it was first discovered and is prevalent,” said Hannah Musterer, agricultural services technician […] Read more


Producers, particularly in hard-hit northern areas, will need to pay closer attention to disease issues this year, said agronomist Kristina Polziehn. She pointed to situations like this one — a pea field near Valleyview (pictured in late July) — that saw very high levels of aphanomyces root rot after receiving nearly two times the amount of normal moisture.

What’s on your radar for the coming year?

Three agronomists share some lessons learned from 2020

Reading Time: 5 minutes It’s impossible to know what you might have learned if you had been able to go on farm tours or visit fellow producers last year. So getting crop intel heading into this year’s growing season will require tapping into your networks and asking others what’s on their radar. In that spirit, we asked three agronomists […] Read more

Scenes like this one from last year’s Prairie Cereals Summit used to be normal but with in-person meetings cancelled because of the pandemic, discussions on merging Alberta Wheat and Alberta Barley have been drawn out.

Cereal groups’ amalgamation talks slowed by pandemic

Alberta Barley and Alberta Wheat aiming to wrap up review of merger proposal in coming year

Reading Time: 3 minutes There’s no marriage proposal yet, but Alberta Barley and Alberta Wheat want to get moving on what has become a longer-than-expected process on whether to amalgamate or not. “We’re just in the beginning stage of where it will go, and the timeline and how to communicate,” Dave Bishop, immediate past chair of the Alberta Barley […] Read more


Soil Biodiversity: What’s most important? features six characters who come to realize that all of their areas of study are key to a healthy soil ecosystem.

Soil scientists turned children’s authors win acclaim

Reading Time: 3 minutes Benjamin Ellert and Katelyn Lutes know a lot about soil, but knew nothing about writing children’s books. Until they wrote one. And now the two federal soil scientists can add ‘prize-winning children’s author’ to their resumés. The duo from Ag Canada’s Lethbridge research station recently won second prize in an international book contest run by […] Read more

Growing the national herd is the top goal for many in the cattle sector, and several Alberta industry leaders say the pieces are in place to make that happen.

There’s a payoff ahead for the cattle sector, say industry leaders

There are fewer cows and ranchers than 10 years ago, but that may change in the coming decade

Reading Time: 4 minutes After a decade in “cow politics” — and a lifetime in the cattle sector — Bob Lowe has a pretty straightforward wish for what he’d like to see in the coming decade. “I’d like to see Canada’s beef industry get bigger,” said the Nanton rancher and feedlot operator, who is also president of the Canadian […] Read more