Growing the national herd is the top goal for many in the cattle sector, and several Alberta industry leaders say the pieces are in place to make that happen.

There’s a payoff ahead for the cattle sector, say industry leaders

There are fewer cows and ranchers than 10 years ago, but that may change in the coming decade

Reading Time: 4 minutes After a decade in “cow politics” — and a lifetime in the cattle sector — Bob Lowe has a pretty straightforward wish for what he’d like to see in the coming decade. “I’d like to see Canada’s beef industry get bigger,” said the Nanton rancher and feedlot operator, who is also president of the Canadian […] Read more

Even though they’re staying at home these days, life on the Taylor farm is pretty busy. Far left is William (holding Fetchy LaRue), Mark (with Meeps, a bottle-fed baby goat), Elias, Nathan (with Finn), Jacob, and Tamara (with Allen and Gilbert).

Yes, it’s different — but rural Albertans are making the best of it

Reading Time: 10 minutes Making the best of it Music fills the cul-de-sac, a familiar Christmas carol that draws the neighbourhood children outside and their parents right behind them, hastily throwing on coats and boots and gloves against the December cold. The night is a cacophony of noise — cheering, yelling, singing, screaming — and the noise grows only […] Read more


In his chair’s report at Alberta Pork’s virtual AGM, Brent Moen used this chart to illustrate the financial woes of hog producers. The bottom (orange) line shows the price of hogs relative to 1996. It is basically flat while the Consumer Price Index (yellow line) has gone up more than 50 per cent and farm expenses (blue line) have more than doubled.

Beleaguered pork producers consider move to single desk

After years of losses, many will abandon the sector if things don’t change, says Alberta Pork

Reading Time: 3 minutes When it was wheat, Alberta led the fight to get rid of single-desk selling. But it’s a very different story when it comes to pork. Two-thirds of Alberta Pork producers voted in favour of investigating a single-desk marketing system similar to Quebec at their virtual annual general meeting held November 23. Thirty per cent voted […] Read more

In-person networking at farm shows is still on the back-burner for now, but there are online opportunities to be had if you’re prepared to reach out.

Don’t put your networking on hold because you can’t meet in person

Making new contacts is as important as ever — here are four tips for networking virtually

Reading Time: 3 minutes You won’t be able to schmooze at events and conferences this winter, but it’s still important to network. However, it’s not easy, said Darlene McBain, who used to travel frequently in her job as manager of industry relations for Farm Credit Canada. Trying to build a network at her computer during the lockdown just felt […] Read more



On most days on most ranches in the province, things likely seemed pretty normal. But for the organization representing cattle producers, it has been a year of constant challenge and change.

Slimmed-down cattle organization looks forward to better days

During a dark year, there have been some silver linings, say officials with Alberta Beef Producers

Reading Time: 4 minutes Alberta Beef Producers is heading into the new year by celebrating some wins, and by proceeding with the slimming down of the organization’s governance model. The province has approved the governance changes, chair Kelly Smith-Fraser said at the organization’s virtual town hall, held at the end of November. “The geographical zones have been reduced from […] Read more



Along with high densities and long rest periods, Ryan Boyd seeds a wide array of plants “to wake the soil up and let nature do its thing.”

Let’s get intense — cattle producer amps the density in his system

Ryan Boyd will put 400 yearlings on a quarter-acre as part of a system to boost forage productivity

Reading Time: 3 minutes Ryan Boyd has travelled the world to see how producers graze their cattle, and has figured out how to make his cattle work for him. Strip grazing, high stocking densities and a diverse range of plant species are at the core of the system developed by the Manitoba farmer, who as a 2019 Nuffield Scholar […] Read more


Harvesting hybrid fall rye at Harvest Moon Farm with a strip header on the combine. Residue management is a critical practice on the Hilda-area farm.

Improving soil is a long process involving lots of trial and error

Soil health principles are well known but putting them into practice takes time and patience

Reading Time: 4 minutes Everyone is in favour of improving soil health and there are a lot of recommended practices for doing that. But it’s when the rubber meets the road that things get complicated — and change takes time and patience. That was a major theme of Alberta producer Andy Kirschenman’s virtual presentation at the recent Farm Forum […] Read more

Large farms are here to stay, but a more diversified farming sector with farms of various sizes is preferred.

The big will just keep getting bigger, says new farmland study

About six per cent of Alberta’s farms manage about 40 per cent of its cropland

Reading Time: 3 minutes About six per cent of Alberta’s farms operate and control about 40 per cent of its farmland, according to a new paper published by the Canadian Centre for Policy Alternatives. “It’s not going to come as a surprise to anyone. We find that farms are continuing to get larger and larger. The number of small […] Read more